MULTI - COURSE KOSHER SEALED MEALS
The premier solution for catering vendors, hotels, restaurants, clubs, conference centers, businesses, academia and healthcare institutions, as well as event planners, urged to provide many individual dietary needs and choices, requested for members, guests, and clients. We can custom match to your group menu for a seamless service.
A delightful option for individuals in need to dine among professional colleagues and friends in non-kosher establishments, or to participate with others, at non-kosher affairs, doing it with distinction and dignity. Feast in peace at extended family dinners, weddings, business meetings, conferences, and even when traveling.
K-DISH PLATED
This service is temporarily suspended
PLACE YOUR ORDER VIA email : orders@alakartecatering.com | CALL 484 278 4101
BREAKFAST PLATTERS |$40 - $50 - $60 | PLUS PLATING FEE BASED ON SELECTION
All Plated Breakfasts are served with Silverware, Bottled Orange Juice, Coffee & Tea Kit
Whole Fresh Fruit | Apple Orange or Banana | Non-Dairy Individual Yogurt | Hard Boiled Egg
Variety of Breakfast Pastries | Parve Margarine & Jelly | Diced Fresh Fruit : Melons & Blueberries
Vegetable Egg Frittata | Olives & Roasted Red Peppers | Assorted Olives
Variety of Breakfast Pastries | Parve Margarine & Jelly | Diced Fresh Fruit : Melons & Blueberries
Sliced Artisan Bagel | White Fish & Nova Lox | Tomato, Cucumber, Red Onion | Assorted Olives
Variety of Breakfast Pastries| Parve Margarine & Jelly | Diced Fresh Fruit : Melons & Blueberries
3 - COURSE LUNCH SERVICE | $75 | PLUS PLATING FEE
All Plated Lunches are served with Silverware
Chefs Selection Menu, Special Requests $10 surcharge
Handling and reheating instructions included when applies
FIRST COURSE
Seasonal Salad
MAIN COURSE
Fish or Vegan Entrée, Side, and Vegetable
DESSERT
Cookie & Fresh Fruit
3 - COURSE DINNER SERVICE | $90 and up | PLUS PLATING FEE
All Plated Dinners are served with Silverware, Bread Roll, Parve Margarine
Chefs Selection Menu, Special Requests $10 surcharge
Handling and reheating instructions included when applies
FIRST COURSE
Seasonal Salad
MAIN COURSE
Chicken, Beef or Vegan Entrée, Accompanied by Side, and Vegetable
DESSERT
Specialty Sweet Treat
4 - COURSE DINNER SERVICE | $95 and up | PLUS PLATING FEE
FIRST COURSE
Fish Selection
SECOND COURSE
Seasonal Salad
MAIN COURSE
Chicken, Beef or Vegan Entrée, Side, and Vegetable
DESSERT
Specialty SweetTreat: ALK Parvies™ or Custom Match
RITUAL ADD - ONS | $18 | FOR SHABBAT & HOLIDAYS
CHALLAH ROLLS (2) | CEREMONIAL GRAPE JUICE & CUP | CEREMONIAL WASHING KIT
UNPARALLELED PRESENTATION | PLATING OPTIONS
ECO | No Surcharge: All courses of this meal service will be presented in eco-friendly
economical disposable plates, appropriate for room temperature service.
Plastic silverware is NOT included.
UPSCALE | $15: All courses of this meal service will be presented in upscale disposable
plates, ONLY to be warmed under a heat lamp. Wrapped plastic silverware is included.
EXECUTIVE | $25: First course and dessert will be presented in upscale disposable
plates. Main course/entree will be plated, and then double wrapped, and sealed the main
course in a vitrified ceramic plate, to be reheated in a non-kosher oven.
Wrapped metal silverware is included.
FIRST CLASS | $40 - $60: Full set of vitrified ceramic dishes and metal silverware is
included, depending on the amount of ceramic pieces necessary for a particular menu.
Prices are Subject to Change | Delivery Charge Based On Distance and Time of the Day
6% Sales Tax will be Added to the Prices Unless Tax Exempt Certificate is Submitted
All photos used are from our own creations
WHAT YOU SEE IS WHAT YOU GET !
FISH COURSE
SALAD COURSES
MAIN COURSES
DESSERTS
